Best Pressure Cooker (2024 UK Review)

The actual design of the pressure cooker has changed little since they were first invented in the 17th century. What has changed is how much safer modern pressure cookers are compared to those old, unregulated appliances. There are two types of pressure cookers on the market today, which are hob top pressure cookers and electric pressure cookers.

With the old pressure cookers there was always the chance that the internal pressure could build up to a point where the vessel could explode. Modern pressure cookers have far more safety features incorporated into their design. However, if you choose to buy a hob top pressure cooker you will still need to supervise it to some level. Whereas electric pressure cookers can be left pretty much to their own devices.

This Months Popular Pressure Cookers

Bestseller No. 1
Instant Pot DUO 60 Duo 7-in-1 Smart Cooker, 5.7L – Pressure Cooker, Slow Cooker, Rice…
  • HEALTHY COOKING WITH CONSISTENT RESULTS: The classic Instant Pot Duo adjusts pressure, temperature, time, and heat to cook food up to 70% faster…
  • CONVENIENT AND CUSTOMISABLE: The Instant Pot Duo can remember the way you like to cook, and which smart programs you use most often. ‘Set it…
  • 13 ONE-TOUCH SMART PROGRAMS: Revolutionize the way you cook with one touch programs: Soup/Broth, Meat/Stew, Bean/Chili, Slow Cook, Sauté, Rice,…
  • SPACIOUS 5.7L CAPACITY: Perfect for cooking up to 5 dishes, replacing multiple kitchen appliances
SaleBestseller No. 2
Tower T80245 Stainless Steel Pressure Cooker with Steamer Basket, 3 Litre, Stainless…
  • HEALTHY EATING: Tower pressure cookers locks in up to 90% more vitamins and nutrients than other cooking methods while retaining rich flavours…
  • FAST COOKING AND ENERGY-EFFICIENT: Because steam is infused into the food using pressure, cooking times are up to 70% quicker than other cooking…
  • ULTIMATE PRODUCT SAFETY: A simple pressure indicator valve alerts you when it reaches optimum cooking pressure & easy to use 2 pressure release…
  • LARGE CAPACITY & BONDED STEEL BASE: The large 6L pan capacity is perfect for cooking 4-6 portions of food for all the family and can easily…
SaleBestseller No. 3
Tefal P2530738 Secure 5 Neo Stainless Steel Pressure Cooker, 6 L, Induction, Silver
  • 2 Cooking programs depending on ingredients and results desired
  • Auto-lock system allowing the lid of the pressure cooker to close safely with audible noise
  • Ergonomic handles for added comfort, automatic locking for opening and closing.
  • Inside coating is finished- brushed stainless steel. Outside coating finish is – mirror polished stainless steel
SaleBestseller No. 4
Prestige Aluminium Pressure Cooker, 4L, Silver
  • FASTER MEALS – It’s easy, just throw everything in your 15lb high pressure cooker to create delicious meals 70% quicker than normal cooking. It’s…
  • HEALTHIER MEALS – our 4L pressure cooker will also help you to keep all the good nutrients in your food during the cooking process, meaning…
  • SMALL FAMILY MEALS – Our small pressure cooker is just right for couples or smaller families. It can help you cook 2-4 healthy meal servings and…
  • SUITABLE FOR ALL HOBS – Thanks to its stainless-steel base, you can use our induction pressure cooker on all hobs, including induction, gas,…
SaleBestseller No. 5
Tefal All-in-One 25-in-1 Electric Pressure Cooker, Multi Cooker, Slow Cooker, Steam,…
  • Save time: All-in-One whips up pressure-cooked dishes faster than conventional methods, while locking in all the nutrients and natural flavours,…
  • Simplify meals: With 25 one-touch programs (more than any other pressure cooker) All-in-One slow cooks, steams, browns and more, allowing you to…
  • Set and forget: A 24-hour delay timer means you can choose when cooking starts. Add your ingredients, set the timer, and All-in-One will do the…
  • Create your own: DIY Chef mode lets you set the cooking time and temperature to make your own recipe. Need inspiration? You’ll find 30 recipes…
SaleBestseller No. 6
COSORI Pressure Cooker 5.7L, 70% Faster, 65+ Recipes(Cookbook & Online), 13 Presets,…
  • 【QUICK MEALS】Pressure cook meals up to 70% faster than traditional cooking methods or use as a slow cooker for stews and soups
  • 【9 Machines in 1】Pressure Cook, Rice, Steam, Oatmeal/Porridge, Stew/Broth, Bean/Grain, Meat/Poultry, Yoghurt, Cake, Slow Cook, Sauté, Sous…
  • 【EASY TO USE】With 13 customizable smart programs, cooking becomes a breeze. The LED display keeps you informed about the cooking progress,…
  • 【EASY TO CLEAN】The stainless steel, fingerprint-resistant housing, 12.5mm widened pot gap, and dishwasher-safe lid, inner pot, and…
SaleBestseller No. 7
Tower T920004S6L Express Pressure Cooker, Bakelite Handle with Secure Locking Lid…
  • HEALTHY EATING: The pressure cooker locks in more vitamins and nutrients than traditional cooking techniques while retaining rich flavours and…
  • LARGE CAPACITY: A 6 litre capacity provides the perfect amount of portions for a large family
  • RAPID RESULTS: The bonded steel base provides a quicker cook while using even heat distribution for flavoursome results
  • ENERGY-EFFICIENT: Ability to cook food faster than traditional methods allows you to save on your energy bill
Bestseller No. 8
Hawkins Classic Pressure Cookers (1.5 Litre)
  • This awesome little Hawkins pressure cooker is great for quick side dishes, apartment living, camping, motor homes and backpacking!
  • Made from commercially pure, virgin aluminum; Mirror polished; interior and base matt finish
  • Features a ‘goof-proof’ lid that seals from the inside like a jetliner door, ensuring greater safety
  • Inside fitting lid opens only when pressure falls Stay cool handles

How Does A Pressure Cooker Work?

Pressure cookers work by creating a tight seal between the pan and the lid. As the liquid in the pot boils and turns to a high pressure steam, the temperature within the pot is raised to way above the boiling point of water. This extra heat cooks the food far more quickly than other conventional forms of cooking.

This high pressure cooking method forces moisture into the food which allows you to cook cheaper, tougher types of meat that will become soft, moist and tender in a short time. This rapid cooking and softening is also the case for cooking dried beans and chickpeas quickly as well.

Foods cook far quicker in a pressure cooker than any other conventional way of cooking.

What Are The Benefits Of A Pressure Cooker?

The advantages of the pressure cooker include;

  • Faster Cooking Times
    Cooking food in a pressure cooker will take up to 70% less time than cooking similar foods in a saucepan. It takes a far shorter amount of time as the heat that usually escapes from a standard saucepan is trapped in a pressure cooker.
  • Energy Saving
    As the pressure cooker uses heat far more efficiently than conventional saucepans, it uses less energy. This means you’ll get lower energy bills and cook in a more environmentally friendly way too.
  • Less Nutrient Loss
    Once the pressure cooker has the lid closed, it becomes a sealed unit. This means there is nowhere for nutrients to go but inside the food. The nutrients are locked into the foods cooked in a pressure cooker.
  • Minimum Washing Up
    A pressure cooker is the ultimate in single pot cooking. Which means there’s only one pot to wash up, plus the pressure sealed lid means there’s no spills to clean up either.
  • All The Flavours Are Locked In
    We all enjoy tasty meals, and using a pressure cooker locks all of the flavours into the food with none escaping during the cooking process.
  • Make Cooking Simple
    Using a pressure cooker allows you to put all of the ingredients into the one pot and then just allow it to do all of the cooking itself. You can make stews, soups, curries, cook lentils, potatoes, tough meats, and much more in a fraction of the time they would need on the hob in a regular saucepan.
  • They’re Now Very Safe
    Modern pressure cookers are far safer than earlier models. Early pressure cookers were extremely loud and could explode if the pressure built up too much. Modern pressure cookers have many safety features to prevent these problems.

What Are The Disadvantages Of A Pressure Cooker?

The disadvantages of pressure cookers include;

  • All Ingredients Cook For The Same Amount Of Time
    In many cases this means you can’t cook the whole meal at the same time. This will mean using extra pots and pans to cook the whole meal.
  • There’s No Room For Error
    Once the ingredients are in the pot and the lid is sealed, there’s no chance of adding any extra or forgotten ingredient or flavouring. Most cooks like to taste their food as it’s cooking and adjust the flavours accordingly, this is not possible in a pressure cooker.
  • Not Suitable For All Meals
    Pressure cookers are great for cooking certain types of meals, however, there are many others that can’t be cooked using a pressure cooker. They are no good for roasting foods or frying foods for example.
  • Takes Time To Learn How To Cook Foods Properly
    After having used a conventional saucepan on a cooker top for many years, using a pressure cooker is a completely new way of cooking. And like all new ways of doing things, it will take time to master correctly.
  • Easy To Overcook Foods
    Especially when you first start to use a pressure cooker, it can be very easy to overcook foods. This is because of the short amount of time needed to cook foods in a pressure cooker compared to a regular saucepan on a cooker top. We would strongly recommend using a pressure cooker recipe book for the first few months to ensure you get the most from your pressure cooker.

Stovetop Or Electric Pressure Cooker? Which Is Right For You?

Pressure Cooker

There are a number of notable differences between stovetop and electric pressure cookers namely;

  • Stovetop pressure cookers  are better at browning meats than electric models
  • Stovetop pressure cookers tend to cook faster than electric models
  • Stovetop pressure cookers are also generally louder than electric models due to the way the steam is processed during cooking
  • Electric pressure cookers tend to have more functions
  • Electric pressure cookers are also easier to use and check whilst cooking

What Are The Benefits Of An Electric Pressure cooker?

The main benefits of an electric pressure cooker include;

  • Take Less Monitoring
    With an electric pressure cooker there’s no need to be constantly monitoring the pressure for example. You just set the timer and pressure and allow the appliance to get on with it.
  • Many Can Be Used For Different Forms Of Cooking
    Many electric pressure cookers can be used as slow cookers or steamers for example. Plus some can be used to saute, brown or sear as well.

What Are The Disadvantages Of Electric Pressure Cookers?

The main disadvantages of electric pressure cookers include;

  • Take Longer To Cook Food
    Compared to stovetop models, electric pressure cookers use lower pressure levels, which means they take longer to cook similar foods.
  • Take Up Counter Top Space
    Electric pressure cookers are designed to be used on the counter top. In most kitchens, space is at a premium which means the pressure cooker could be in the way when not in use.
  • Heavy
    An electric pressure cooker is far heavier than a stovetop model.
  • More Expensive
    Electric pressure cookers cost more than stovetop models.

What Are The Benefits Of A Stovetop Pressure cooker?

The advantages of a stovetop pressure cooker include;

  • Inexpensive
    Compared to electric models, the stovetop pressure cooker is far cheaper to purchase.
  • Can Cook More Food
    Stovetop pressure cookers can have far larger capacities than electric models, with some models having a capacity of 12 litres.
  • Can Get To Higher Pressures
    When it comes to pressure cooking, the higher the pressure the faster the food cooks. And stovetop models can reach higher pressures than electric models.
  • Quick Pressure Release
    Some models even have a facility to allow even faster pressure release via cold water.

What Are The Disadvantages Of Stovetop Pressure Cookers?

The disadvantages of the stovetop pressure cooker include;

  • Less Functionality
    There are a number of functions available on an electric pressure cooker that are not available when using a stovetop model.
  • More Hands On
    With a stovetop pressure cooker, you need to monitor the pressure level and adjust the heat accordingly. Electric models do this automatically.

What About Microwave Pressure Cookers?

If space is at a premium, there is also the option of the microwave pressure cooker. These are generally made from silicon and are easy to clean after use. They can easily be hand washed or washed in a dishwasher.

They reach pressure incredibly quickly which makes them one of the fastest ways to cook. But they are small as they are designed to fit in a standard microwave. Which makes them ideal for cooking meals for two people but would struggle to cook for four.

Pressure Cooker Buyers Guide

Pasta

If you have decided that a pressure cooker sounds like the kitchen appliance for you, there are a few things to consider before making your mind on which model you would like to buy. Things like;

Multifunctions

If you are looking for a pressure cooker that does more than just cook foods under pressure, we would recommend you look at a multi cooker. Multi cookers can cook food just like a pressure cooker as well as having the ability to function as a slow cooker, rice cooker, cake maker and far more.

Capacity

Electric pressure cookers tend to be smaller than stovetop models. The smallest models are around 3 litres, with the most common sizes being between 4 to 6 litres. However it’s worth remembering that as pressure cookers need space for the pressure to build, a 6 litre pressure cooker can in reality only cook 4 litres of food.

The larger the capacity, the more money the appliance will set you back, but it gives you the ability to cook large batches with the potential to freeze some for a later date.

Different Pressure Settings

Some electric models have only one pressure setting, some have 2 (high and low) but many have multiple pressure settings. The low pressure setting is good for cooking delicate foods like fish or pasta and is more energy efficient as it uses less power.

Timer

The timer function is only available on some electric models and is extremely useful if you like to have a piping hot meal available the moment you walk in the door. Some timers can be set for up to 24 hours.

Keep Warm

This setting is great if you need to delay your meal for any reason after it has finished cooking. The food will stay warm without spoiling until you are ready to eat.

How Much Do Pressure Cookers Cost?

Money

To help you decide which pressure cooker is best for you, here are the average prices you can expect to pay for a pressure cooker:

  • Stovetop pressure cookers range in price from around £12 for a 3 litre capacity to around £200 for a top of the range 5 litre model.
  • Microwave pressure cookers range in price from around £10 to around £30 depending on the make, size and brand.
  • Electric pressure cookers range in price from around £40 to around £250 depending on the capacity, make, model, brand and functionality.

Frequently Asked Questions

Is a pressure cooker really worth it?

Pressure cookers use 90% less energy than a regular saucepan. You can also cook cheap cuts of tough meat in a pressure cooker and they will be cooked “fall off the bone” tender. So in many cases a pressure cooker is definitely worth it.

What size pressure cooker do I need for a family of 4?

We would recommend a 6 litre pressure cooker for a family of 4.

Does a pressure cooker use a lot of electricity?

A pressure cooker uses at least 50% less electricity compared to a standard oven and hob.

Which is better: stovetop or electric pressure cooker?

The answer to which is better: stovetop or electric pressure cooker depends on your requirements. Electric pressure cookers take far longer (upto 3 times) to cook a meal similar to a stovetop pressure cooker. However, electric pressure cookers are far easier to operate and need less attention than stovetop pressure cookers.

Can you overcook vegetables in a pressure cooker?

You can overcook vegetables in a pressure cooker if you are not careful. You need to release the pressure as soon as the vegetables are cooked to prevent overcooking them.

Does pressure cooking destroy nutrients?

Pressure cooking preserves far more nutrients than cooking the same food in a saucepan.

Leave a Reply

Your email address will not be published. Required fields are marked *