Written by Angela Reviewed by Daniel

The Mashed Potato Method That’s Breaking the Internet Right Now

Mashed potatoes have always held a top spot on the list of comfort foods, but one viral cooking trend is changing the game entirely.

If you thought soft, fluffy mash was all about butter and cream, think again. Food lovers across TikTok are now swearing by a simple twist that turns ordinary potatoes into the star of the dinner table. And yes, it all starts with what you boil them in.

Forget plain water. This clever trick infuses every bite with rich flavour, making bland mash a thing of the past.

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Why This TikTok Trick Is Getting So Much Attention

Home cooks and food creators are raving about a new mashed potato method that swaps water for something far more flavourful.

Instead of boiling your spuds in plain water, the secret lies in using chicken stock or broth. This small change boosts the flavour from the inside out, meaning you are not just relying on seasoning after mashing.

Potatoes act like sponges when they boil. When you cook them in water, they soak up moisture but not much flavour. Chicken stock, on the other hand, contains salt, fat, and natural flavour compounds from vegetables and meat. These penetrate the potato during boiling, seasoning it from the inside.

This means you are already starting with something tasty when you go to mash. Add your butter, cream, or milk as usual, and you will find you need less salt and hardly any extras to bring the dish together.

Should You Keep the Skins On?

Another part of the method gaining traction online is keeping the skins on, but with a twist. Before boiling, some cooks rub the skins with a bit of avocado oil. This not only helps them crisp up slightly during boiling, but it also adds a subtle nutty flavour.

Whether you choose to mash them skin on for texture or peel them after boiling is up to you. Either way, the oil helps keep them soft and easy to work with.

How to Try It for Yourself

Making this version of mashed potatoes is surprisingly easy. Here is a basic outline of what to do:

Start by scrubbing your potatoes clean. If you are leaving the skins on, rub them lightly with avocado oil.
Cut them in half or quarters, depending on size.
In a large pot, add enough chicken stock to cover the potatoes. If needed, top up with water.
Add a pinch of salt and bring to a boil.
Cook until the potatoes are fork tender, then drain and mash as usual.

You will notice the difference straight away. The mash tastes richer, warmer, and far more indulgent than versions made with plain water.

Let Others In On The Mashed Potato Method Everyone’s Talking About!

Perfect for anyone who wants smooth, tasty mash without the mess or effort. Share it on social media to show how this method is changing kitchens everywhere!

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