Best Meat Thermometers (top digital probes)
To accurately know when meat is cooked to perfection, you need a meat thermometer. Nobody can tell when their joint of beef is medium-rare just by looking at it.
Plus using a meat thermometer takes the guesswork out of whether the Christmas turkey is cooked to a point where it’s safe to eat but still tender and moist.
We’ve looked at all of the best digital meat thermometers currently on the market and this is our findings.
Top Recommended Meat Thermometers
Here are our picks for the top meat thermometers you can buy:
1. DOQAUS Digital Meat Thermometer, Instant Read Food Thermometer with Backlight LCD Screen, Foldable Long Probe & Auto On/Off, Perfect for Kitchen, BBQ, Water,Meat, Milk, Cooking Food (Black)
In first place we have the DOQAUS Digital Meat Thermometer, Instant Read Food Thermometer with Backlight LCD Screen, Foldable Long Probe & Auto On/Off, Perfect for Kitchen, BBQ, Water,Meat, Milk, Cooking Food (Black).
[3s ULTRA FAST&ACCURATE]: DOQAUS updated version instant read thermometer provides precise temperature readings within 3seconds! Food probe accurate to -1 degree with a WIDE RANGE of -58°F - 572ºF/-50° C - 300° C. our digital meat thermometer serves you for almost all culinary occasions: Steak, BBQ, Jam or Icy beer, from blazing hot to freezing cold. The temperature guidelines on the package help you get the desired doneness of your food
[REVERSIBLE DISPLAY]: The large, easy-to-read backlight screen offers you a spectacular clarity when reading the temperature in the dark or in the middle of smoke! And the reversible display rotates automatically depending on how the digital thermometer is held and enables you to read the numbers from any direction which is very easy for right or left hand persons to use
2. ThermoPro TP02S Digital Meat Thermometer, Instant Read Thermometer for Air Fryers Cooking, 13.5cm Temperature Probe with Tip Cover, Auto-Off and Non-Slip Ring, Ideal for Cooking BBQ Sugar Jam Kitchen
ThermoPro TP02S Digital Meat Thermometer, Instant Read Thermometer for Air Fryers Cooking, 13.5cm Temperature Probe with Tip Cover, Auto-Off and Non-Slip Ring, Ideal for Cooking BBQ Sugar Jam Kitchen takes our 2nd spot on this list.
[Quality Material Food Thermometer] ThermoPro food thermometer is made of 304 stainless steel that ensures your safety during use. The probe is tough enough to withstand ultra-high temperature and corrosion.
[Instant Reading with High Accuracy] Equipped with ultra-sensitive thin tip for providing quick and accurate reading within 5 seconds and with temperature accuracy of about 0.5 degree Celsius in range between 0-100 degree Celsius. It provides temperature display units in both Celsius and Fahrenheit.
3. Digital Meat Thermometers for Air Fryers Cooking, Food Thermometer Instant Read BBQ Cooking Thermometer with Foldable Long Probe and Backlight Screen Magnetic Back for Kitchen,Milk(Battery Included)
In third place, we have the Digital Meat Thermometers for Air Fryers Cooking, Food Thermometer Instant Read BBQ Cooking Thermometer with Foldable Long Probe and Backlight Screen Magnetic Back for Kitchen,Milk(Battery Included).
【Instant Read & Accurate Measurement】This meat thermometers takes around 2-3 seconds to get the results with a resolution of 0.1℃/℉ and accuracy of ±1℃/℉. Easy and clear to read the temperature with LCD screen display food thermometer.
【Bright Large LCD Screen】Get the temperature by the bright and large LCD screen instead of fumbling with your phone flash to get a read! With an internal magnet and large hang hole, you can conveniently store this where you can have easy and quick access!
4. ThermoPro TP16 Digital Meat Cooking Thermometer with Stainless Steel Long Food Temperature Probe for Liquids, Oven, Smoker, BBQ, Candy, Oil, Deep Frying Thermometer with Timer Alarm
The ThermoPro TP16 Digital Meat Cooking Thermometer with Stainless Steel Long Food Temperature Probe for Liquids, Oven, Smoker, BBQ, Candy, Oil, Deep Frying Thermometer with Timer Alarm comes in at fourth position.
Programmable Alert with Preset Temperatures for Specific Foods: Your digital meat thermometer is programmed with preset temperatures for various cooking levels; poultry (74℃/165˚F), beef well (77℃/170˚F), veal/pork (77℃/170˚F), beef medium (71℃/160˚F), ham (71℃/160˚F) and beef med rare/fish (63℃/145˚F). All of the preset temps can be reset to your desired tastes.
High Accuracy and Heat Resistance: The cooking thermometer features long food stainless steel food probe with step down tip designed to get food temperature precisely and quickly; Its temp range of probe: 0 to 300 degree Celsius or 32 to 572 degree Fahrenheit. Resolution: 1 Celsius, accuracy: 1 Celsius degree; Can be switched between Fahrenheit and Celsius.
5. KitchenCraft Stainless Steel Meat Thermometer, Silver
Our number 5 pick is the KitchenCraft Stainless Steel Meat Thermometer, Silver.
COOK MEAT LIKE A PRO: This simple, reliable probe thermometer ensures meat and poultry is safely cooked and mmmm, delicious
BUILT-IN COOKING GUIDE: Its dial shows temperature and taste zones for popular roasts, from rare beef, to medium lamb, to the Christmas turkey
6. flintronic Food Thermometer, Digital Instant Read Meat High Accuracy Foldable Long Probe Food Cooking Thermometer with °F/°C, Auto On/Off Cooking Thermometer for Kitchen, BBQ, Milk, Water
At number 6 we have the flintronic Food Thermometer, Digital Instant Read Meat High Accuracy Foldable Long Probe Food Cooking Thermometer with °F/°C, Auto On/Off Cooking Thermometer for Kitchen, BBQ, Milk, Water, which has got 4,986 Reviews.
🌭【4s INSTANT READ】:Takes the temperature in a little as 4-7second, which makes these utensils the best for usage when grilling on your gas bbq or turkey fryer, making candy, using hot oil to deep fry, brewing beer and wine and even making cheese and bread.
🍗【ACCURATE&ºF/ºC】: The high precision temperature sensor, accurate to 1ºF (between -4ºF to 392ºF/-50ºC to 300ºC), ensures you can grill meat to your perfect doneness knowing it wont be under cooked or burnt. You won't get this level of accuracy with infrared laser gun thermometers
What Are The Advantages Of A Digital Meat Thermometer
If you want to be a successful chef or just cook good food for your family, you need a decent meat thermometer. Many recipes actually advise on the exact temperature that the meat should reach. The advantages of using a meat thermometer are;
- Prevents Illness
Many meats carry germs that can cause illness. Getting the meat above a certain temperature kills these germs and using a meat thermometer ensures the meat has achieved those temperatures.
- Simple To Use
Digital meat probes are extremely easy to use. They can be used to check the temperature of the meat as it cooks. With many having two probes, one which takes the temperature of the meat, while the other is used to take an accurate temperature of the oven/grill.
- Fast Readings
Digital meat thermometers give fast, accurate readings which allow you to keep on top of the correct cooking time for your piece of meat without allowing the food to cool in the process.
- Prevents Foods From Being Under Or Overcooked
No two joints of meat are identical, which means every joint of meat will cook differently. You cannot rely on timings to accurately tell when a piece of meat is cooked perfectly and safely. You need to check the internal temperature of the meat.
- Saves Money
Unless you’re prepared to waste food, by overcooking it to the point of ruin, you need a meat thermometer. It will save you money in no time at all.
- Helps Maintain Food At A Safe Temperature
It’s a well known fact that some foods breed harmful bacteria and germs. This not only happens with food that’s undercooked, it can happen with cooked food that’s been cooled and allowed to get too warm again. For example, taking cooked ham from the fridge and placing it on a table in the garden on a hot day. How long before harmful bacteria begin to breed? Using a meat thermometer takes the guesswork out of food preparation and keeps you and your family safe.
What Are The Disadvantages Of A Digital Meat Thermometer
The main disadvantage of some digital meat thermometers is you cannot leave them in the meat as it is cooking. There is also the fact that a digital meat thermometer probe needs to be inserted at least ½ inch (1.2 cm) into the meat. This means it cannot really be used on sliced meats like salami etc.
How To Use A Digital Meat Thermometer
To get a correct and accurate reading using a digital meat thermometer, you need to insert the probe into the middle of the thickest part of the meat.
If you don’t insert the probe far enough, or you insert it too far, the probe will detect the temperature of the outer edge of the meat and not the core.
For whole birds or joints of beef with a bone in, take care to not touch the bone with the probe as this will give an incorrect reading of the actual meat.
The best place to place the probe when checking the temperature of whole birds is the thickest part of the thigh.
If you’re using the probe on barbecued meat, you should always remove the meat from the barbecue to get an accurate reading.
Once you are sure that you have the probe in the correct part of the joint (or bird) allow the display to stop fluctuating before you take the reading.
Meat Thermometer Buyers Guide
Before you go out and buy the first digital meat thermometer you see, you should consider the following points;
You need to consider what you intend to cook on a regular basis. You will then need to find a thermometer that can work at those temperatures and beyond.
Thermometers with a wider range are better for larger joints with longer cooking times. However thermometers with a narrower range, can give a more accurate reading in a shorter space of time.
Look for a thermometer with an accuracy reading of +/- 2 degrees. This is the industry standard that all good thermometers should be able to achieve.
This will help to ensure that your food is safe to eat and cooked to your desired state (medium, rare, well done, etc).
Many measure in degrees or tenths of a degree, you need to check exactly how accurate you need your thermometer to be, as not every model is accurate down to a tenth of a degree.
Some models allow you to calibrate the thermometer with something in the home. For example a glass of ice water should read 0 C (32 F) .
By placing the probe in that glass you can adjust the reading until it is completely accurate. This allows you to use the thermometer confident that its readings will be accurate.
Size Of The Probe
Think of the types of meat you cook regularly, you will need a probe that is long enough to access the thickest part of that meat. The probe should also be thin enough that it doesn’t damage the meat.
A short probe is OK for probing a chicken breast or piece of fish, but you’ll need a longer probe for thick steaks or beef or pork joints.
Depending on the make or model of meat thermometer you buy, some are rechargeable while others will need to have the battery replaced periodically.
Check the specs to get some idea on how long the probe can be used per session and how often the battery will potentially need replacing.
There are several designs of digital meat thermometers available, some have a digital display actually on the thermometer while others are accessed via an app.
Either way, you want a clear, easy to read display to determine whether your meat is cooked or not. If you can, find an online video to get an idea of the display.
Instant Read Display screens are a feature of many meat thermometers however, they vary in what they actually display. Some will just display the temperature, while others will show the required temperature for different meats which give an instant display on whether your joints of pork or turkey are cooked safely.
Most show the temperature in both Centigrade and Fahrenheit and allow you to switch between the two.
There are many digital meat thermometers that rely on smart technology and work via an app on your mobile phone.
Most smart meat thermometers have two probes which can be used to check the temperature of two pieces of meat at the same time. Or maybe, you want to check the temperature of the meat you’re cooking as well as the temperature of the oven at the same time.
Each of the probes connect to the thermometer using a dedicated port. Some of the more expensive models carry as many as six ports but extra probes usually need to be purchased separately.
Using a smart meat thermometer is a great way of determining an accurate temperature for the type of meat you’re cooking. You can select the type of meat, the way you prefer it to be cooked (rare, medium or well done) and include an alarm to notify you when the meat is done.
Many smart digital meat thermometers have separate displays actually on the thermometer which is handy if your phone battery dies.
Many digital meat thermometers come with clips to keep the probe in the right position whilst you’re cooking.
Some have magnets that allow you to attach them to the front or side of your oven or barbecue.
Like everything nowadays, when it comes to digital meat thermometers, you are spoilt for choice. The best way to decide which type suits you best is to think about what meats you cook regularly.
If you regularly cook joints of beef or whole chickens and you want a digital probe, a digital remote probe style thermometer might suit you best.
These have a cable with a probe attached at one end, and the other end is attached to the digital display unit which is usually attached to the front or side of the oven via a clip or magnet.
Or there’s the smart thermometers we mentioned above.
Other than these there are the analog thermometers which are typically cheaper to buy but are harder to read, and take longer to detect the temperature.
The cost of a digital meat thermometer ranges from around £10 to £250 pounds depending on the make and model you choose. As well as whether it has smart capability or not.
Extra probes can also hike up the price. However, not all cheap digital meat thermometers are bad and not all of the expensive models do a better job.
Which is why we recommend doing your homework and getting the best model in your budget that has all of the features you need.
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Frequently Asked Questions
Digital thermometers are definitely worth it if you want to cook your meat to perfection without the risk of over/undercooking.
Many chefs use instant-read digital meat thermometers every day.
There are many meat thermometers that can be left in the meat while it’s still cooking in the oven. They are designed to withstand high temperatures and are safe to use in the oven as the food cooks. Check the specs on your meat thermometer to see if it is OK to leave in the meat whilst it’s cooking.
Almost every top chef uses a meat thermometer to ensure that their meats are cooked to perfection.
Meat thermometers should be pushed into the fleshiest part of the meat halfway through the thickness.